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Instead of fresh ginger to replace the ground I decided to go with a mix of cloves and nutmeg, and I am happy to report it came out great! Definitely flexible and a keeper. Thanks for the great post-election baking distraction. Sofia Leonidas Herrera
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I was looking through some of your articles on this site and I conceive this internet site is rattling instructive! Keep on putting up. Pepi Ruben Eduardo
Have you ever considered writing an ebook or guest authoring on other blogs? I have a blog centered on the same ideas you discuss and would really like to have you share some stories/information. I know my subscribers would enjoy your work. If you are even remotely interested, feel free to shoot me an email. Clotilda Pepe Artina